Congo vs Turks and Caicos Islands: People using safely managed drinking water services
Congo
45.9%
in 2021
Turks and Caicos Islands
47.0%
in 2024
Congo rank
115th
Turks and Caicos Islands rank
113th
People using safely managed drinking water services over time
- Congo
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 47.0% against 45.9% in Congo, a difference of 1.1%.
Across all 6 years both countries report, Turks and Caicos Islands has been ahead every year.
Congo ranks 115th and Turks and Caicos Islands ranks 113th of 151 countries.
Turks and Caicos Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 45.1% | 47.2% | 2.0% | Turks and Caicos Islands |
| 2020s | 45.8% | 47.1% | 1.3% | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, Congo or Turks and Caicos Islands?
- Turks and Caicos Islands, at 47.0% against 45.9% in Congo as of 2024.
- What is the difference in people using safely managed drinking water services between Congo and Turks and Caicos Islands?
- 1.1%, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Congo and Turks and Caicos Islands?
- 6 years are reported by both, from 2016 to 2021.
- How do Congo and Turks and Caicos Islands rank globally for people using safely managed drinking water services?
- Congo ranks 115th and Turks and Caicos Islands ranks 113th of 151 countries.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.