Congo vs Dominican Republic: People using safely managed drinking water services
Congo
45.9%
in 2021
Dominican Republic
45.3%
in 2024
Congo rank
115th
Dominican Republic rank
116th
People using safely managed drinking water services over time
- Congo
- Dominican Republic
How they compare
Congo currently reports 45.9% against 45.3% in Dominican Republic, a difference of 0.6%.
The two have swapped places 1 time across 22 shared years of data; in 2000 it was Dominican Republic ahead.
Congo ranks 115th and Dominican Republic ranks 116th of 151 countries.
Across the 3 decades both report, Congo averaged higher in 1 and Dominican Republic in 2.
Head to head by decade
| Decade | Congo | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31.7% | 42.8% | 11.2% | Dominican Republic |
| 2010s | 43.5% | 44.4% | 0.9% | Dominican Republic |
| 2020s | 45.8% | 45.1% | 0.7% | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, Congo or Dominican Republic?
- Congo, at 45.9% against 45.3% in Dominican Republic as of 2021.
- What is the difference in people using safely managed drinking water services between Congo and Dominican Republic?
- 0.6%, with Congo ahead.
- How many years of comparable data are there for Congo and Dominican Republic?
- 22 years are reported by both, from 2000 to 2021.
- How do Congo and Dominican Republic rank globally for people using safely managed drinking water services?
- Congo ranks 115th and Dominican Republic ranks 116th of 151 countries.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.