Austria vs United States Virgin Islands: People using safely managed drinking water services
People using safely managed drinking water services over time
- Austria
- United States Virgin Islands
How they compare
Austria currently reports 98.9% against 98.7% in United States Virgin Islands, a difference of 0.2%.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was United States Virgin Islands ahead.
Austria ranks 33rd and United States Virgin Islands ranks 35th of 151 countries.
Across the 3 decades both report, Austria averaged higher in 2 and United States Virgin Islands in 1.
Head to head by decade
| Decade | Austria | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 97.6% | 97.7% | 0.1% | United States Virgin Islands |
| 2010s | 98.8% | 98.3% | 0.5% | Austria |
| 2020s | 98.9% | 98.7% | 0.2% | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher people using safely managed drinking water services, Austria or United States Virgin Islands?
- Austria, at 98.9% against 98.7% in United States Virgin Islands as of 2024.
- What is the difference in people using safely managed drinking water services between Austria and United States Virgin Islands?
- 0.2%, with Austria ahead.
- How many years of comparable data are there for Austria and United States Virgin Islands?
- 25 years are reported by both, from 2000 to 2024.
- How do Austria and United States Virgin Islands rank globally for people using safely managed drinking water services?
- Austria ranks 33rd and United States Virgin Islands ranks 35th of 151 countries.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as People using safely managed drinking water services (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.