Saint Vincent and the Grenadines vs Suriname: Number of people who are undernourished
Saint Vincent and the Grenadines
100,000
in 2023
Suriname
100,000
in 2023
Saint Vincent and the Grenadines rank
103rd
Suriname rank
103rd
Number of people who are undernourished over time
- Saint Vincent and the Grenadines
- Suriname
How they compare
Saint Vincent and the Grenadines currently reports 100,000 against 100,000 in Suriname, a difference of 0.
Across all 23 years both countries report, Suriname has been ahead every year.
Saint Vincent and the Grenadines ranks 103rd and Suriname ranks 103rd of 130 countries.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 100,000 | 100,000 | 0 | — |
| 2010s | 100,000 | 100,000 | 0 | — |
| 2020s | 100,000 | 100,000 | 0 | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Saint Vincent and the Grenadines or Suriname?
- Saint Vincent and the Grenadines, at 100,000 against 100,000 in Suriname as of 2023.
- What is the difference in number of people who are undernourished between Saint Vincent and the Grenadines and Suriname?
- 0, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Suriname?
- 23 years are reported by both, from 2001 to 2023.
- How do Saint Vincent and the Grenadines and Suriname rank globally for number of people who are undernourished?
- Saint Vincent and the Grenadines ranks 103rd and Suriname ranks 103rd of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.