Solomon Islands vs United Arab Emirates: Number of people who are undernourished
Solomon Islands
200,000
in 2023
United Arab Emirates
200,000
in 2020
Solomon Islands rank
93rd
United Arab Emirates rank
93rd
Number of people who are undernourished over time
- Solomon Islands
- United Arab Emirates
How they compare
Solomon Islands currently reports 200,000 against 200,000 in United Arab Emirates, a difference of 0.
Across all 17 years both countries report, United Arab Emirates has been ahead every year.
Solomon Islands ranks 93rd and United Arab Emirates ranks 93rd of 130 countries.
United Arab Emirates has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Solomon Islands | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 100,000 | 233,333 | 133,333 | United Arab Emirates |
| 2010s | 100,000 | 320,000 | 220,000 | United Arab Emirates |
| 2020s | 200,000 | 200,000 | 0 | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Solomon Islands or United Arab Emirates?
- Solomon Islands, at 200,000 against 200,000 in United Arab Emirates as of 2023.
- What is the difference in number of people who are undernourished between Solomon Islands and United Arab Emirates?
- 0, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and United Arab Emirates?
- 17 years are reported by both, from 2004 to 2020.
- How do Solomon Islands and United Arab Emirates rank globally for number of people who are undernourished?
- Solomon Islands ranks 93rd and United Arab Emirates ranks 93rd of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.