Solomon Islands vs Trinidad and Tobago: Number of people who are undernourished
Solomon Islands
200,000
in 2023
Trinidad and Tobago
200,000
in 2023
Solomon Islands rank
93rd
Trinidad and Tobago rank
93rd
Number of people who are undernourished over time
- Solomon Islands
- Trinidad and Tobago
How they compare
Solomon Islands currently reports 200,000 against 200,000 in Trinidad and Tobago, a difference of 0.
Across all 23 years both countries report, Trinidad and Tobago has been ahead every year.
Solomon Islands ranks 93rd and Trinidad and Tobago ranks 93rd of 130 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Solomon Islands | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 100,000 | 133,333 | 33,333 | Trinidad and Tobago |
| 2010s | 100,000 | 100,000 | 0 | — |
| 2020s | 200,000 | 200,000 | 0 | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Solomon Islands or Trinidad and Tobago?
- Solomon Islands, at 200,000 against 200,000 in Trinidad and Tobago as of 2023.
- What is the difference in number of people who are undernourished between Solomon Islands and Trinidad and Tobago?
- 0, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and Trinidad and Tobago?
- 23 years are reported by both, from 2001 to 2023.
- How do Solomon Islands and Trinidad and Tobago rank globally for number of people who are undernourished?
- Solomon Islands ranks 93rd and Trinidad and Tobago ranks 93rd of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.