Other small states vs Zimbabwe: Number of people who are undernourished
Other small states
1.00 million
in 2023
Zimbabwe
3.20 million
in 2023
Other small states rank
37th
Zimbabwe rank
36th
Number of people who are undernourished over time
- Other small states
- Zimbabwe
How they compare
Zimbabwe currently reports 3.20 million against 1.00 million in Other small states, a difference of 2.20 million.
That makes Zimbabwe's figure about 3.2 times Other small states's.
Across all 23 years both countries report, Zimbabwe has been ahead every year.
Other small states ranks 37th and Zimbabwe ranks 36th of 42 groups.
Zimbabwe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Other small states | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.34 million | 3.72 million | 2.38 million | Zimbabwe |
| 2010s | 1.05 million | 4.48 million | 3.43 million | Zimbabwe |
| 2020s | 875,000 | 3.73 million | 2.85 million | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Other small states or Zimbabwe?
- Zimbabwe, at 3.20 million against 1.00 million in Other small states as of 2023.
- What is the difference in number of people who are undernourished between Other small states and Zimbabwe?
- 2.20 million, with Zimbabwe ahead.
- How many years of comparable data are there for Other small states and Zimbabwe?
- 23 years are reported by both, from 2001 to 2023.
- How do Other small states and Zimbabwe rank globally for number of people who are undernourished?
- Other small states ranks 37th and Zimbabwe ranks 36th of 42 groups.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.