OECD members vs Viet Nam: Number of people who are undernourished
OECD members
6.20 million
in 2023
Viet Nam
5.30 million
in 2023
OECD members rank
30th
Viet Nam rank
27th
Number of people who are undernourished over time
- OECD members
- Viet Nam
How they compare
OECD members currently reports 6.20 million against 5.30 million in Viet Nam, a difference of 900,000.
That makes OECD members's figure about 1.2 times Viet Nam's.
Across all 23 years both countries report, OECD members has been ahead every year.
OECD members ranks 30th and Viet Nam ranks 27th of 42 groups.
OECD members has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | OECD members | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15.52 million | 12.30 million | 3.22 million | OECD members |
| 2010s | 8.38 million | 7.49 million | 890,000 | OECD members |
| 2020s | 6.33 million | 5.53 million | 800,000 | OECD members |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, OECD members or Viet Nam?
- OECD members, at 6.20 million against 5.30 million in Viet Nam as of 2023.
- What is the difference in number of people who are undernourished between OECD members and Viet Nam?
- 900,000, with OECD members ahead.
- How many years of comparable data are there for OECD members and Viet Nam?
- 23 years are reported by both, from 2001 to 2023.
- How do OECD members and Viet Nam rank globally for number of people who are undernourished?
- OECD members ranks 30th and Viet Nam ranks 27th of 42 groups.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.