Republic of Moldova vs Seychelles: Number of people who are undernourished
Republic of Moldova
100,000
in 2016
Seychelles
100,000
in 2019
Republic of Moldova rank
103rd
Seychelles rank
103rd
Number of people who are undernourished over time
- Republic of Moldova
- Seychelles
How they compare
Republic of Moldova currently reports 100,000 against 100,000 in Seychelles, a difference of 0.
The two have swapped places 1 time across 12 shared years of data; in 2005 it was Republic of Moldova ahead.
Republic of Moldova ranks 103rd and Seychelles ranks 103rd of 130 countries.
Republic of Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.04 million | 100,000 | 940,000 | Republic of Moldova |
| 2010s | 214,286 | 100,000 | 114,286 | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Republic of Moldova or Seychelles?
- Republic of Moldova, at 100,000 against 100,000 in Seychelles as of 2016.
- What is the difference in number of people who are undernourished between Republic of Moldova and Seychelles?
- 0, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Seychelles?
- 12 years are reported by both, from 2005 to 2016.
- How do Republic of Moldova and Seychelles rank globally for number of people who are undernourished?
- Republic of Moldova ranks 103rd and Seychelles ranks 103rd of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.