Mexico vs OECD members: Number of people who are undernourished
Mexico
3.50 million
in 2023
OECD members
6.20 million
in 2023
Mexico rank
30th
OECD members rank
30th
Number of people who are undernourished over time
- Mexico
- OECD members
How they compare
OECD members currently reports 6.20 million against 3.50 million in Mexico, a difference of 2.70 million.
That makes OECD members's figure about 1.8 times Mexico's.
Across all 23 years both countries report, OECD members has been ahead every year.
Mexico ranks 30th and OECD members ranks 30th of 130 countries.
OECD members has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | OECD members | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.94 million | 15.52 million | 11.58 million | OECD members |
| 2010s | 4.47 million | 8.38 million | 3.91 million | OECD members |
| 2020s | 3.70 million | 6.33 million | 2.62 million | OECD members |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Mexico or OECD members?
- OECD members, at 6.20 million against 3.50 million in Mexico as of 2023.
- What is the difference in number of people who are undernourished between Mexico and OECD members?
- 2.70 million, with OECD members ahead.
- How many years of comparable data are there for Mexico and OECD members?
- 23 years are reported by both, from 2001 to 2023.
- How do Mexico and OECD members rank globally for number of people who are undernourished?
- Mexico ranks 30th and OECD members ranks 30th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.