Fiji vs Guyana: Number of people who are undernourished

Fiji
100,000
in 2023
Guyana
100,000
in 2020
Fiji rank
103rd
Guyana rank
103rd

Number of people who are undernourished over time

  • Fiji
  • Guyana
020.0k40.0k60.0k80.0k100.0k200120122023

How they compare

Fiji currently reports 100,000 against 100,000 in Guyana, a difference of 0.

Across all 20 years both countries report, Guyana has been ahead every year.

Fiji ranks 103rd and Guyana ranks 103rd of 130 countries.

Head to head by decade

Decade Fiji Guyana Difference Ahead
2000s 100,000 100,000 0
2010s 100,000 100,000 0
2020s 100,000 100,000 0

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of people who are undernourished, Fiji or Guyana?
Fiji, at 100,000 against 100,000 in Guyana as of 2023.
What is the difference in number of people who are undernourished between Fiji and Guyana?
0, with Fiji ahead.
How many years of comparable data are there for Fiji and Guyana?
20 years are reported by both, from 2001 to 2020.
How do Fiji and Guyana rank globally for number of people who are undernourished?
Fiji ranks 103rd and Guyana ranks 103rd of 130 countries.
Where does this data come from?
Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Guyana: Number of people who are undernourished. Statizoid, drawing on Food and Agriculture Organization (http://www.fao.org/faostat/en/#home). Retrieved 07 September 2026, from https://health.statizoid.com/compare/number-of-people-who-are-undernourished/fiji/guyana/

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About this data

Indicator
Number of people who are undernourished
Source
Food and Agriculture Organization (http://www.fao.org/faostat/en/#home)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
172 places, 3,649 data points, 2001–2023
Last refreshed

Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.