Ethiopia vs Indonesia: Number of people who are undernourished
Ethiopia
25.40 million
in 2023
Indonesia
17.70 million
in 2023
Ethiopia rank
6th
Indonesia rank
9th
Number of people who are undernourished over time
- Ethiopia
- Indonesia
How they compare
Ethiopia currently reports 25.40 million against 17.70 million in Indonesia, a difference of 7.70 million.
That makes Ethiopia's figure about 1.4 times Indonesia's.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Indonesia ahead.
Ethiopia ranks 6th and Indonesia ranks 9th of 130 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Indonesia in 2.
Head to head by decade
| Decade | Ethiopia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27.36 million | 40.46 million | 13.10 million | Indonesia |
| 2010s | 17.47 million | 21.01 million | 3.54 million | Indonesia |
| 2020s | 25.00 million | 18.12 million | 6.88 million | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Ethiopia or Indonesia?
- Ethiopia, at 25.40 million against 17.70 million in Indonesia as of 2023.
- What is the difference in number of people who are undernourished between Ethiopia and Indonesia?
- 7.70 million, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Indonesia?
- 23 years are reported by both, from 2001 to 2023.
- How do Ethiopia and Indonesia rank globally for number of people who are undernourished?
- Ethiopia ranks 6th and Indonesia ranks 9th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.