Ecuador vs Turkey: Number of people who are undernourished

Ecuador
2.20 million
in 2023
Turkey
2.30 million
in 2008
Ecuador rank
46th
Turkey rank
44th

Number of people who are undernourished over time

  • Ecuador
  • Turkey
2.0M4.0M6.0M8.0M10.0M200120122023

How they compare

Turkey currently reports 2.30 million against 2.20 million in Ecuador, a difference of 100,000.

Across all 8 years both countries report, Turkey has been ahead every year.

Ecuador ranks 46th and Turkey ranks 44th of 130 countries.

Turkey has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher number of people who are undernourished, Ecuador or Turkey?
Turkey, at 2.30 million against 2.20 million in Ecuador as of 2008.
What is the difference in number of people who are undernourished between Ecuador and Turkey?
100,000, with Turkey ahead.
How many years of comparable data are there for Ecuador and Turkey?
8 years are reported by both, from 2001 to 2008.
How do Ecuador and Turkey rank globally for number of people who are undernourished?
Ecuador ranks 46th and Turkey ranks 44th of 130 countries.
Where does this data come from?
Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Turkey: Number of people who are undernourished. Statizoid, drawing on Food and Agriculture Organization (http://www.fao.org/faostat/en/#home). Retrieved 11 November 2026, from https://health.statizoid.com/compare/number-of-people-who-are-undernourished/ecuador/turkiye/

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About this data

Indicator
Number of people who are undernourished
Source
Food and Agriculture Organization (http://www.fao.org/faostat/en/#home)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
172 places, 3,649 data points, 2001–2023
Last refreshed

Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.