Cyprus vs Mongolia: Number of people who are undernourished

Cyprus
100,000
in 2007
Mongolia
100,000
in 2021
Cyprus rank
103rd
Mongolia rank
103rd

Number of people who are undernourished over time

  • Cyprus
  • Mongolia
0200.0k400.0k600.0k800.0k200120112021

How they compare

Cyprus currently reports 100,000 against 100,000 in Mongolia, a difference of 0.

Across all 7 years both countries report, Mongolia has been ahead every year.

Cyprus ranks 103rd and Mongolia ranks 103rd of 130 countries.

Mongolia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher number of people who are undernourished, Cyprus or Mongolia?
Cyprus, at 100,000 against 100,000 in Mongolia as of 2007.
What is the difference in number of people who are undernourished between Cyprus and Mongolia?
0, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Mongolia?
7 years are reported by both, from 2001 to 2007.
How do Cyprus and Mongolia rank globally for number of people who are undernourished?
Cyprus ranks 103rd and Mongolia ranks 103rd of 130 countries.
Where does this data come from?
Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Mongolia: Number of people who are undernourished. Statizoid, drawing on Food and Agriculture Organization (http://www.fao.org/faostat/en/#home). Retrieved 05 September 2026, from https://health.statizoid.com/compare/number-of-people-who-are-undernourished/cyprus/mongolia/

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About this data

Indicator
Number of people who are undernourished
Source
Food and Agriculture Organization (http://www.fao.org/faostat/en/#home)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
172 places, 3,649 data points, 2001–2023
Last refreshed

Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.