China vs Ethiopia: Number of people who are undernourished

China
38.50 million
in 2009
Ethiopia
25.40 million
in 2023
China rank
5th
Ethiopia rank
6th

Number of people who are undernourished over time

  • China
  • Ethiopia
25.0M50.0M75.0M100.0M125.0M200120122023

How they compare

China currently reports 38.50 million against 25.40 million in Ethiopia, a difference of 13.10 million.

That makes China's figure about 1.5 times Ethiopia's.

Across all 9 years both countries report, China has been ahead every year.

China ranks 5th and Ethiopia ranks 6th of 130 countries.

China has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher number of people who are undernourished, China or Ethiopia?
China, at 38.50 million against 25.40 million in Ethiopia as of 2009.
What is the difference in number of people who are undernourished between China and Ethiopia?
13.10 million, with China ahead.
How many years of comparable data are there for China and Ethiopia?
9 years are reported by both, from 2001 to 2009.
How do China and Ethiopia rank globally for number of people who are undernourished?
China ranks 5th and Ethiopia ranks 6th of 130 countries.
Where does this data come from?
Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Ethiopia: Number of people who are undernourished. Statizoid, drawing on Food and Agriculture Organization (http://www.fao.org/faostat/en/#home). Retrieved 09 September 2026, from https://health.statizoid.com/compare/number-of-people-who-are-undernourished/china/ethiopia/

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About this data

Indicator
Number of people who are undernourished
Source
Food and Agriculture Organization (http://www.fao.org/faostat/en/#home)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
172 places, 3,649 data points, 2001–2023
Last refreshed

Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.