Central African Republic vs Guinea: Number of people who are undernourished
Central African Republic
1.60 million
in 2023
Guinea
1.60 million
in 2023
Central African Republic rank
55th
Guinea rank
55th
Number of people who are undernourished over time
- Central African Republic
- Guinea
How they compare
Central African Republic currently reports 1.60 million against 1.60 million in Guinea, a difference of 0.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Guinea ahead.
Central African Republic ranks 55th and Guinea ranks 55th of 130 countries.
Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.41 million | 1.60 million | 188,889 | Guinea |
| 2010s | 1.27 million | 1.69 million | 420,000 | Guinea |
| 2020s | 1.48 million | 1.50 million | 25,000 | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Central African Republic or Guinea?
- Central African Republic, at 1.60 million against 1.60 million in Guinea as of 2023.
- What is the difference in number of people who are undernourished between Central African Republic and Guinea?
- 0, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Guinea?
- 23 years are reported by both, from 2001 to 2023.
- How do Central African Republic and Guinea rank globally for number of people who are undernourished?
- Central African Republic ranks 55th and Guinea ranks 55th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.