Caribbean Small States vs Ukraine: Number of people who are undernourished
Caribbean Small States
700,000
in 2023
Ukraine
2.70 million
in 2023
Caribbean Small States rank
38th
Ukraine rank
41st
Number of people who are undernourished over time
- Caribbean Small States
- Ukraine
How they compare
Ukraine currently reports 2.70 million against 700,000 in Caribbean Small States, a difference of 2.00 million.
That makes Ukraine's figure about 3.9 times Caribbean Small States's.
Across all 8 years both countries report, Ukraine has been ahead every year.
Caribbean Small States ranks 38th and Ukraine ranks 41st of 42 groups.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Caribbean Small States | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 700,000 | 1.30 million | 600,000 | Ukraine |
| 2010s | 666,667 | 1.43 million | 766,667 | Ukraine |
| 2020s | 725,000 | 2.35 million | 1.62 million | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Caribbean Small States or Ukraine?
- Ukraine, at 2.70 million against 700,000 in Caribbean Small States as of 2023.
- What is the difference in number of people who are undernourished between Caribbean Small States and Ukraine?
- 2.00 million, with Ukraine ahead.
- How many years of comparable data are there for Caribbean Small States and Ukraine?
- 8 years are reported by both, from 2001 to 2023.
- How do Caribbean Small States and Ukraine rank globally for number of people who are undernourished?
- Caribbean Small States ranks 38th and Ukraine ranks 41st of 42 groups.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.