Caribbean Small States vs Myanmar: Number of people who are undernourished
Caribbean Small States
700,000
in 2023
Myanmar
2.90 million
in 2023
Caribbean Small States rank
38th
Myanmar rank
39th
Number of people who are undernourished over time
- Caribbean Small States
- Myanmar
How they compare
Myanmar currently reports 2.90 million against 700,000 in Caribbean Small States, a difference of 2.20 million.
That makes Myanmar's figure about 4.1 times Caribbean Small States's.
Across all 23 years both countries report, Myanmar has been ahead every year.
Caribbean Small States ranks 38th and Myanmar ranks 39th of 42 groups.
Myanmar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Caribbean Small States | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 733,333 | 11.71 million | 10.98 million | Myanmar |
| 2010s | 630,000 | 2.78 million | 2.15 million | Myanmar |
| 2020s | 725,000 | 2.50 million | 1.77 million | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Caribbean Small States or Myanmar?
- Myanmar, at 2.90 million against 700,000 in Caribbean Small States as of 2023.
- What is the difference in number of people who are undernourished between Caribbean Small States and Myanmar?
- 2.20 million, with Myanmar ahead.
- How many years of comparable data are there for Caribbean Small States and Myanmar?
- 23 years are reported by both, from 2001 to 2023.
- How do Caribbean Small States and Myanmar rank globally for number of people who are undernourished?
- Caribbean Small States ranks 38th and Myanmar ranks 39th of 42 groups.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.