Bolivia vs Turkey: Number of people who are undernourished

Bolivia
2.70 million
in 2023
Turkey
2.30 million
in 2008
Bolivia rank
41st
Turkey rank
44th

Number of people who are undernourished over time

  • Bolivia
  • Turkey
2.0M4.0M6.0M8.0M10.0M200120122023

How they compare

Bolivia currently reports 2.70 million against 2.30 million in Turkey, a difference of 400,000.

That makes Bolivia's figure about 1.2 times Turkey's.

Across all 8 years both countries report, Turkey has been ahead every year.

Bolivia ranks 41st and Turkey ranks 44th of 130 countries.

Turkey has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher number of people who are undernourished, Bolivia or Turkey?
Bolivia, at 2.70 million against 2.30 million in Turkey as of 2023.
What is the difference in number of people who are undernourished between Bolivia and Turkey?
400,000, with Bolivia ahead.
How many years of comparable data are there for Bolivia and Turkey?
8 years are reported by both, from 2001 to 2008.
How do Bolivia and Turkey rank globally for number of people who are undernourished?
Bolivia ranks 41st and Turkey ranks 44th of 130 countries.
Where does this data come from?
Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia vs Turkey: Number of people who are undernourished. Statizoid, drawing on Food and Agriculture Organization (http://www.fao.org/faostat/en/#home). Retrieved 12 November 2026, from https://health.statizoid.com/compare/number-of-people-who-are-undernourished/bolivia/turkiye/

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About this data

Indicator
Number of people who are undernourished
Source
Food and Agriculture Organization (http://www.fao.org/faostat/en/#home)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
172 places, 3,649 data points, 2001–2023
Last refreshed

Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.