Belize vs Saint Vincent and the Grenadines: Number of people who are undernourished
Belize
100,000
in 2023
Saint Vincent and the Grenadines
100,000
in 2023
Belize rank
103rd
Saint Vincent and the Grenadines rank
103rd
Number of people who are undernourished over time
- Belize
- Saint Vincent and the Grenadines
How they compare
Belize currently reports 100,000 against 100,000 in Saint Vincent and the Grenadines, a difference of 0.
Across all 23 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Belize ranks 103rd and Saint Vincent and the Grenadines ranks 103rd of 130 countries.
Head to head by decade
| Decade | Belize | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 100,000 | 100,000 | 0 | — |
| 2010s | 100,000 | 100,000 | 0 | — |
| 2020s | 100,000 | 100,000 | 0 | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Belize or Saint Vincent and the Grenadines?
- Belize, at 100,000 against 100,000 in Saint Vincent and the Grenadines as of 2023.
- What is the difference in number of people who are undernourished between Belize and Saint Vincent and the Grenadines?
- 0, with Belize ahead.
- How many years of comparable data are there for Belize and Saint Vincent and the Grenadines?
- 23 years are reported by both, from 2001 to 2023.
- How do Belize and Saint Vincent and the Grenadines rank globally for number of people who are undernourished?
- Belize ranks 103rd and Saint Vincent and the Grenadines ranks 103rd of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.