Barbados vs Costa Rica: Number of people who are undernourished

Barbados
100,000
in 2023
Costa Rica
100,000
in 2014
Barbados rank
103rd
Costa Rica rank
103rd

Number of people who are undernourished over time

  • Barbados
  • Costa Rica
050.0k100.0k150.0k200.0k200120122023

How they compare

Barbados currently reports 100,000 against 100,000 in Costa Rica, a difference of 0.

Across all 9 years both countries report, Costa Rica has been ahead every year.

Barbados ranks 103rd and Costa Rica ranks 103rd of 130 countries.

Costa Rica has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher number of people who are undernourished, Barbados or Costa Rica?
Barbados, at 100,000 against 100,000 in Costa Rica as of 2023.
What is the difference in number of people who are undernourished between Barbados and Costa Rica?
0, with Barbados ahead.
How many years of comparable data are there for Barbados and Costa Rica?
9 years are reported by both, from 2001 to 2009.
How do Barbados and Costa Rica rank globally for number of people who are undernourished?
Barbados ranks 103rd and Costa Rica ranks 103rd of 130 countries.
Where does this data come from?
Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Costa Rica: Number of people who are undernourished. Statizoid, drawing on Food and Agriculture Organization (http://www.fao.org/faostat/en/#home). Retrieved 14 September 2026, from https://health.statizoid.com/compare/number-of-people-who-are-undernourished/barbados/costa-rica/

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About this data

Indicator
Number of people who are undernourished
Source
Food and Agriculture Organization (http://www.fao.org/faostat/en/#home)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
172 places, 3,649 data points, 2001–2023
Last refreshed

Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.