Afghanistan vs Uganda: Number of people who are undernourished
Afghanistan
11.70 million
in 2023
Uganda
10.70 million
in 2023
Afghanistan rank
13th
Uganda rank
15th
Number of people who are undernourished over time
- Afghanistan
- Uganda
How they compare
Afghanistan currently reports 11.70 million against 10.70 million in Uganda, a difference of 1.00 million.
That makes Afghanistan's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Afghanistan ahead.
Afghanistan ranks 13th and Uganda ranks 15th of 130 countries.
Across the 3 decades both report, Afghanistan averaged higher in 1 and Uganda in 2.
Head to head by decade
| Decade | Afghanistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.30 million | 5.38 million | 1.92 million | Afghanistan |
| 2010s | 6.81 million | 10.31 million | 3.50 million | Uganda |
| 2020s | 11.40 million | 12.15 million | 750,000 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Afghanistan or Uganda?
- Afghanistan, at 11.70 million against 10.70 million in Uganda as of 2023.
- What is the difference in number of people who are undernourished between Afghanistan and Uganda?
- 1.00 million, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Uganda?
- 23 years are reported by both, from 2001 to 2023.
- How do Afghanistan and Uganda rank globally for number of people who are undernourished?
- Afghanistan ranks 13th and Uganda ranks 15th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.