Afghanistan vs Tanzania: Number of people who are undernourished
Afghanistan
11.70 million
in 2023
Tanzania
13.40 million
in 2023
Afghanistan rank
13th
Tanzania rank
10th
Number of people who are undernourished over time
- Afghanistan
- Tanzania
How they compare
Tanzania currently reports 13.40 million against 11.70 million in Afghanistan, a difference of 1.70 million.
That makes Tanzania's figure about 1.1 times Afghanistan's.
Across all 23 years both countries report, Tanzania has been ahead every year.
Afghanistan ranks 13th and Tanzania ranks 10th of 130 countries.
Tanzania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Afghanistan | Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.30 million | 11.30 million | 4.00 million | Tanzania |
| 2010s | 6.81 million | 11.45 million | 4.64 million | Tanzania |
| 2020s | 11.40 million | 13.80 million | 2.40 million | Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Afghanistan or Tanzania?
- Tanzania, at 13.40 million against 11.70 million in Afghanistan as of 2023.
- What is the difference in number of people who are undernourished between Afghanistan and Tanzania?
- 1.70 million, with Tanzania ahead.
- How many years of comparable data are there for Afghanistan and Tanzania?
- 23 years are reported by both, from 2001 to 2023.
- How do Afghanistan and Tanzania rank globally for number of people who are undernourished?
- Afghanistan ranks 13th and Tanzania ranks 10th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization (http://www.fao.org/faostat/en/#home), published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of people who are undernourished shows the number of people whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life.