Cook Islands vs Vanuatu: Mean fasting blood glucose (mmol/l)
Cook Islands
6.76
in 2014
Vanuatu
6.8
in 2014
Cook Islands rank
7th
Vanuatu rank
5th
Mean fasting blood glucose (mmol/l) over time
- Cook Islands
- Vanuatu
How they compare
Vanuatu currently reports 6.8 against 6.76 in Cook Islands, a difference of 0.04.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Cook Islands ahead.
Cook Islands ranks 7th and Vanuatu ranks 5th of 191 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6 | 5.29 | 0.7147 | Cook Islands |
| 1990s | 6.3 | 4.71 | 1.58 | Cook Islands |
| 2000s | 6.52 | 5.34 | 1.19 | Cook Islands |
| 2010s | 6.7 | 6.47 | 0.2351 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mean fasting blood glucose (mmol/l), Cook Islands or Vanuatu?
- Vanuatu, at 6.8 against 6.76 in Cook Islands as of 2014.
- What is the difference in mean fasting blood glucose (mmol/l) between Cook Islands and Vanuatu?
- 0.04, with Vanuatu ahead.
- How many years of comparable data are there for Cook Islands and Vanuatu?
- 35 years are reported by both, from 1980 to 2014.
- How do Cook Islands and Vanuatu rank globally for mean fasting blood glucose (mmol/l)?
- Cook Islands ranks 7th and Vanuatu ranks 5th of 191 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Mean fasting blood glucose (mmol/l) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.