Cook Islands vs Saudi Arabia: Mean fasting blood glucose (mmol/l)
Cook Islands
6.76
in 2014
Saudi Arabia
6.71
in 2014
Cook Islands rank
7th
Saudi Arabia rank
10th
Mean fasting blood glucose (mmol/l) over time
- Cook Islands
- Saudi Arabia
How they compare
Cook Islands currently reports 6.76 against 6.71 in Saudi Arabia, a difference of 0.05.
Across all 35 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 7th and Saudi Arabia ranks 10th of 191 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6 | 4.88 | 1.12 | Cook Islands |
| 1990s | 6.3 | 5.44 | 0.8602 | Cook Islands |
| 2000s | 6.52 | 6.2 | 0.3178 | Cook Islands |
| 2010s | 6.7 | 6.62 | 0.0839 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mean fasting blood glucose (mmol/l), Cook Islands or Saudi Arabia?
- Cook Islands, at 6.76 against 6.71 in Saudi Arabia as of 2014.
- What is the difference in mean fasting blood glucose (mmol/l) between Cook Islands and Saudi Arabia?
- 0.05, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saudi Arabia?
- 35 years are reported by both, from 1980 to 2014.
- How do Cook Islands and Saudi Arabia rank globally for mean fasting blood glucose (mmol/l)?
- Cook Islands ranks 7th and Saudi Arabia ranks 10th of 191 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Mean fasting blood glucose (mmol/l) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.