Cook Islands vs Samoa: Mean fasting blood glucose (mmol/l)
Cook Islands
6.76
in 2014
Samoa
6.72
in 2014
Cook Islands rank
7th
Samoa rank
8th
Mean fasting blood glucose (mmol/l) over time
- Cook Islands
- Samoa
How they compare
Cook Islands currently reports 6.76 against 6.72 in Samoa, a difference of 0.04.
Across all 35 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 7th and Samoa ranks 8th of 191 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6 | 5.42 | 0.5889 | Cook Islands |
| 1990s | 6.3 | 5.93 | 0.3642 | Cook Islands |
| 2000s | 6.52 | 6.43 | 0.0922 | Cook Islands |
| 2010s | 6.7 | 6.66 | 0.0399 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mean fasting blood glucose (mmol/l), Cook Islands or Samoa?
- Cook Islands, at 6.76 against 6.72 in Samoa as of 2014.
- What is the difference in mean fasting blood glucose (mmol/l) between Cook Islands and Samoa?
- 0.04, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Samoa?
- 35 years are reported by both, from 1980 to 2014.
- How do Cook Islands and Samoa rank globally for mean fasting blood glucose (mmol/l)?
- Cook Islands ranks 7th and Samoa ranks 8th of 191 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Mean fasting blood glucose (mmol/l) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.