Cook Islands vs Kiribati: Mean fasting blood glucose (mmol/l)
Cook Islands
6.76
in 2014
Kiribati
6.72
in 2014
Cook Islands rank
7th
Kiribati rank
9th
Mean fasting blood glucose (mmol/l) over time
- Cook Islands
- Kiribati
How they compare
Cook Islands currently reports 6.76 against 6.72 in Kiribati, a difference of 0.04.
The two have swapped places 2 times across 35 shared years of data; in 1980 it was Cook Islands ahead.
Cook Islands ranks 7th and Kiribati ranks 9th of 191 countries.
Across the 4 decades both report, Cook Islands averaged higher in 3 and Kiribati in 1.
Head to head by decade
| Decade | Cook Islands | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6 | 5.68 | 0.3233 | Cook Islands |
| 1990s | 6.3 | 6.14 | 0.1567 | Cook Islands |
| 2000s | 6.52 | 6.54 | 0.0188 | Kiribati |
| 2010s | 6.7 | 6.69 | 0.0169 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mean fasting blood glucose (mmol/l), Cook Islands or Kiribati?
- Cook Islands, at 6.76 against 6.72 in Kiribati as of 2014.
- What is the difference in mean fasting blood glucose (mmol/l) between Cook Islands and Kiribati?
- 0.04, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Kiribati?
- 35 years are reported by both, from 1980 to 2014.
- How do Cook Islands and Kiribati rank globally for mean fasting blood glucose (mmol/l)?
- Cook Islands ranks 7th and Kiribati ranks 9th of 191 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Mean fasting blood glucose (mmol/l) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.