France vs Tonga: Cause of death, by communicable diseases and maternal, prenatal and
Cause of death, by communicable diseases and maternal, prenatal and over time
- France
- Tonga
How they compare
Tonga currently reports 6.7% against 5.8% in France, a difference of 0.9%.
That makes Tonga's figure about 1.2 times France's.
The two have swapped places 2 times across 6 shared years of data; in 2000 it was Tonga ahead.
France ranks 174th and Tonga ranks 172nd of 185 countries.
Tonga has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.9% | 9.2% | 5.4% | Tonga |
| 2010s | 2.9% | 7.5% | 4.6% | Tonga |
| 2020s | 6.4% | 6.8% | 0.3% | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cause of death, by communicable diseases and maternal, prenatal and, France or Tonga?
- Tonga, at 6.7% against 5.8% in France as of 2021.
- What is the difference in cause of death, by communicable diseases and maternal, prenatal and between France and Tonga?
- 0.9%, with Tonga ahead.
- How many years of comparable data are there for France and Tonga?
- 6 years are reported by both, from 2000 to 2021.
- How do France and Tonga rank globally for cause of death, by communicable diseases and maternal, prenatal and?
- France ranks 174th and Tonga ranks 172nd of 185 countries.
- Where does this data come from?
- Global Health Estimates, World Health Organization (WHO), published as Cause of death, by communicable diseases and maternal, prenatal and nutrition conditions, ages 15-59, male (% of total male deaths ages 15-59). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of male deaths ages 15-59 due to communicable diseases and maternal, prenatal and nutrition conditions divided by number of all male deaths ages 15-59, expressed by percentage. Communicable diseases and maternal, prenatal and nutrition conditions included infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.