Japan vs Malta: Cause of death, by communicable diseases and maternal, prenatal and
Cause of death, by communicable diseases and maternal, prenatal and over time
- Japan
- Malta
How they compare
Malta currently reports 3.6% against 3.2% in Japan, a difference of 0.4%.
That makes Malta's figure about 1.1 times Japan's.
The two have swapped places 3 times across 6 shared years of data; in 2000 it was Japan ahead.
Japan ranks 180th and Malta ranks 179th of 185 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.9% | 3.6% | 0.4% | Japan |
| 2010s | 3.4% | 2.3% | 1.1% | Japan |
| 2020s | 2.9% | 2.6% | 0.3% | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cause of death, by communicable diseases and maternal, prenatal and, Japan or Malta?
- Malta, at 3.6% against 3.2% in Japan as of 2021.
- What is the difference in cause of death, by communicable diseases and maternal, prenatal and between Japan and Malta?
- 0.4%, with Malta ahead.
- How many years of comparable data are there for Japan and Malta?
- 6 years are reported by both, from 2000 to 2021.
- How do Japan and Malta rank globally for cause of death, by communicable diseases and maternal, prenatal and?
- Japan ranks 180th and Malta ranks 179th of 185 countries.
- Where does this data come from?
- Global Health Estimates, World Health Organization (WHO), published as Cause of death, by communicable diseases and maternal, prenatal and nutrition conditions, ages 15-59, female (% of total female deaths ages 15-59). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of female deaths ages 15-59 due to communicable diseases and maternal, prenatal and nutrition conditions divided by number of all female deaths ages 15-59, expressed by percentage. Communicable diseases and maternal, prenatal and nutrition conditions included infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.