Honduras vs Oman: Cause of death, by communicable diseases and maternal, prenatal and
Cause of death, by communicable diseases and maternal, prenatal and over time
- Honduras
- Oman
How they compare
Honduras currently reports 33.3% against 33.0% in Oman, a difference of 0.3%.
The two have swapped places 2 times across 6 shared years of data; in 2000 it was Honduras ahead.
Honduras ranks 64th and Oman ranks 65th of 185 countries.
Across the 3 decades both report, Honduras averaged higher in 2 and Oman in 1.
Head to head by decade
| Decade | Honduras | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29.7% | 9.8% | 19.9% | Honduras |
| 2010s | 14.1% | 7.4% | 6.7% | Honduras |
| 2020s | 28.1% | 28.4% | 0.3% | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cause of death, by communicable diseases and maternal, prenatal and, Honduras or Oman?
- Honduras, at 33.3% against 33.0% in Oman as of 2021.
- What is the difference in cause of death, by communicable diseases and maternal, prenatal and between Honduras and Oman?
- 0.3%, with Honduras ahead.
- How many years of comparable data are there for Honduras and Oman?
- 6 years are reported by both, from 2000 to 2021.
- How do Honduras and Oman rank globally for cause of death, by communicable diseases and maternal, prenatal and?
- Honduras ranks 64th and Oman ranks 65th of 185 countries.
- Where does this data come from?
- Global Health Estimates, World Health Organization (WHO), published as Cause of death, by communicable diseases and maternal, prenatal and nutrition conditions, ages 15-59, female (% of total female deaths ages 15-59). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of female deaths ages 15-59 due to communicable diseases and maternal, prenatal and nutrition conditions divided by number of all female deaths ages 15-59, expressed by percentage. Communicable diseases and maternal, prenatal and nutrition conditions included infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.