Grenada vs Turkey: Cause of death, by communicable diseases and maternal, prenatal and
Cause of death, by communicable diseases and maternal, prenatal and over time
- Grenada
- Turkey
How they compare
Grenada currently reports 30.9% against 30.1% in Turkey, a difference of 0.8%.
The two have swapped places 2 times across 6 shared years of data; in 2000 it was Grenada ahead.
Grenada ranks 72nd and Turkey ranks 73rd of 185 countries.
Across the 3 decades both report, Grenada averaged higher in 2 and Turkey in 1.
Head to head by decade
| Decade | Grenada | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.7% | 8.0% | 1.6% | Grenada |
| 2010s | 8.9% | 4.1% | 4.7% | Grenada |
| 2020s | 17.8% | 26.2% | 8.4% | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cause of death, by communicable diseases and maternal, prenatal and, Grenada or Turkey?
- Grenada, at 30.9% against 30.1% in Turkey as of 2021.
- What is the difference in cause of death, by communicable diseases and maternal, prenatal and between Grenada and Turkey?
- 0.8%, with Grenada ahead.
- How many years of comparable data are there for Grenada and Turkey?
- 6 years are reported by both, from 2000 to 2021.
- How do Grenada and Turkey rank globally for cause of death, by communicable diseases and maternal, prenatal and?
- Grenada ranks 72nd and Turkey ranks 73rd of 185 countries.
- Where does this data come from?
- Global Health Estimates, World Health Organization (WHO), published as Cause of death, by communicable diseases and maternal, prenatal and nutrition conditions, ages 15-59, female (% of total female deaths ages 15-59). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of female deaths ages 15-59 due to communicable diseases and maternal, prenatal and nutrition conditions divided by number of all female deaths ages 15-59, expressed by percentage. Communicable diseases and maternal, prenatal and nutrition conditions included infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.