East Timor vs Togo: Cause of death, by communicable diseases and maternal, prenatal and
Cause of death, by communicable diseases and maternal, prenatal and over time
- East Timor
- Togo
How they compare
Togo currently reports 47.2% against 44.5% in East Timor, a difference of 2.7%.
That makes Togo's figure about 1.1 times East Timor's.
Across all 6 years both countries report, Togo has been ahead every year.
East Timor ranks 49th and Togo ranks 47th of 185 countries.
Togo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | East Timor | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 53.8% | 65.9% | 12.0% | Togo |
| 2010s | 45.4% | 55.4% | 10.0% | Togo |
| 2020s | 45.5% | 47.9% | 2.4% | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cause of death, by communicable diseases and maternal, prenatal and, East Timor or Togo?
- Togo, at 47.2% against 44.5% in East Timor as of 2021.
- What is the difference in cause of death, by communicable diseases and maternal, prenatal and between East Timor and Togo?
- 2.7%, with Togo ahead.
- How many years of comparable data are there for East Timor and Togo?
- 6 years are reported by both, from 2000 to 2021.
- How do East Timor and Togo rank globally for cause of death, by communicable diseases and maternal, prenatal and?
- East Timor ranks 49th and Togo ranks 47th of 185 countries.
- Where does this data come from?
- Global Health Estimates, World Health Organization (WHO), published as Cause of death, by communicable diseases and maternal, prenatal and nutrition conditions, ages 5-14 (% of total deaths ages 5-14). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of deaths ages 5-14 due to communicable diseases and maternal, prenatal and nutrition conditions divided by number of all deaths ages 5-14, expressed by percentage. Communicable diseases and maternal, prenatal and nutrition conditions included infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.