Jordan vs Norway: Cause of death, by communicable diseases and maternal, prenatal and
Cause of death, by communicable diseases and maternal, prenatal and over time
- Jordan
- Norway
How they compare
Jordan currently reports 8.1% against 7.5% in Norway, a difference of 0.6%.
That makes Jordan's figure about 1.1 times Norway's.
The two have swapped places 2 times across 6 shared years of data; in 2000 it was Jordan ahead.
Jordan ranks 151st and Norway ranks 153rd of 185 countries.
Jordan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13.7% | 3.9% | 9.8% | Jordan |
| 2010s | 7.6% | 7.2% | 0.4% | Jordan |
| 2020s | 9.2% | 6.5% | 2.7% | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cause of death, by communicable diseases and maternal, prenatal and, Jordan or Norway?
- Jordan, at 8.1% against 7.5% in Norway as of 2021.
- What is the difference in cause of death, by communicable diseases and maternal, prenatal and between Jordan and Norway?
- 0.6%, with Jordan ahead.
- How many years of comparable data are there for Jordan and Norway?
- 6 years are reported by both, from 2000 to 2021.
- How do Jordan and Norway rank globally for cause of death, by communicable diseases and maternal, prenatal and?
- Jordan ranks 151st and Norway ranks 153rd of 185 countries.
- Where does this data come from?
- Global Health Estimates, World Health Organization (WHO), published as Cause of death, by communicable diseases and maternal, prenatal and nutrition conditions, ages 5-14 (% of total deaths ages 5-14). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of deaths ages 5-14 due to communicable diseases and maternal, prenatal and nutrition conditions divided by number of all deaths ages 5-14, expressed by percentage. Communicable diseases and maternal, prenatal and nutrition conditions included infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.