France vs Greece: Cause of death, by communicable diseases and maternal, prenatal and
Cause of death, by communicable diseases and maternal, prenatal and over time
- France
- Greece
How they compare
France currently reports 2.9% against 1.3% in Greece, a difference of 1.6%.
That makes France's figure about 2.3 times Greece's.
The two have swapped places 1 time across 6 shared years of data; in 2000 it was Greece ahead.
France ranks 176th and Greece ranks 179th of 185 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.2% | 8.2% | 4.0% | Greece |
| 2010s | 3.2% | 5.9% | 2.7% | Greece |
| 2020s | 3.0% | 3.4% | 0.3% | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cause of death, by communicable diseases and maternal, prenatal and, France or Greece?
- France, at 2.9% against 1.3% in Greece as of 2021.
- What is the difference in cause of death, by communicable diseases and maternal, prenatal and between France and Greece?
- 1.6%, with France ahead.
- How many years of comparable data are there for France and Greece?
- 6 years are reported by both, from 2000 to 2021.
- How do France and Greece rank globally for cause of death, by communicable diseases and maternal, prenatal and?
- France ranks 176th and Greece ranks 179th of 185 countries.
- Where does this data come from?
- Global Health Estimates, World Health Organization (WHO), published as Cause of death, by communicable diseases and maternal, prenatal and nutrition conditions, ages 5-14 (% of total deaths ages 5-14). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of deaths ages 5-14 due to communicable diseases and maternal, prenatal and nutrition conditions divided by number of all deaths ages 5-14, expressed by percentage. Communicable diseases and maternal, prenatal and nutrition conditions included infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.