France vs Israel: Cause of death, by communicable diseases and maternal, prenatal and
Cause of death, by communicable diseases and maternal, prenatal and over time
- France
- Israel
How they compare
Israel currently reports 4.0% against 3.5% in France, a difference of 0.5%.
That makes Israel's figure about 1.1 times France's.
Across all 6 years both countries report, Israel has been ahead every year.
France ranks 167th and Israel ranks 164th of 185 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.8% | 4.1% | 0.3% | Israel |
| 2010s | 3.1% | 5.5% | 2.5% | Israel |
| 2020s | 3.3% | 4.1% | 0.9% | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cause of death, by communicable diseases and maternal, prenatal and, France or Israel?
- Israel, at 4.0% against 3.5% in France as of 2021.
- What is the difference in cause of death, by communicable diseases and maternal, prenatal and between France and Israel?
- 0.5%, with Israel ahead.
- How many years of comparable data are there for France and Israel?
- 6 years are reported by both, from 2000 to 2021.
- How do France and Israel rank globally for cause of death, by communicable diseases and maternal, prenatal and?
- France ranks 167th and Israel ranks 164th of 185 countries.
- Where does this data come from?
- Global Health Estimates, World Health Organization (WHO), published as Cause of death, by communicable diseases and maternal, prenatal and nutrition conditions, ages 5-14, male (% of total male deaths ages 5-14). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of male deaths ages 5-14 due to communicable diseases and maternal, prenatal and nutrition conditions divided by number of all male deaths ages 5-14, expressed by percentage. Communicable diseases and maternal, prenatal and nutrition conditions included infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.