Ghana vs Kenya: Cause of death, by communicable diseases and maternal, prenatal and
Ghana
82.3%
in 2021
Kenya
82.0%
in 2021
Ghana rank
43rd
Kenya rank
45th
Cause of death, by communicable diseases and maternal, prenatal and over time
- Ghana
- Kenya
How they compare
Ghana currently reports 82.3% against 82.0% in Kenya, a difference of 0.3%.
The two have swapped places 1 time across 6 shared years of data; in 2000 it was Kenya ahead.
Ghana ranks 43rd and Kenya ranks 45th of 185 countries.
Across the 3 decades both report, Ghana averaged higher in 2 and Kenya in 1.
Head to head by decade
| Decade | Ghana | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 92.7% | 93.2% | 0.5% | Kenya |
| 2010s | 86.5% | 84.7% | 1.8% | Ghana |
| 2020s | 82.8% | 82.1% | 0.7% | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cause of death, by communicable diseases and maternal, prenatal and, Ghana or Kenya?
- Ghana, at 82.3% against 82.0% in Kenya as of 2021.
- What is the difference in cause of death, by communicable diseases and maternal, prenatal and between Ghana and Kenya?
- 0.3%, with Ghana ahead.
- How many years of comparable data are there for Ghana and Kenya?
- 6 years are reported by both, from 2000 to 2021.
- How do Ghana and Kenya rank globally for cause of death, by communicable diseases and maternal, prenatal and?
- Ghana ranks 43rd and Kenya ranks 45th of 185 countries.
- Where does this data come from?
- Global Health Estimates, World Health Organization (WHO), published as Cause of death, by communicable diseases and maternal, prenatal and nutrition conditions, ages 0-4 (% of total deaths ages 0-4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of deaths ages 0-4 due to communicable diseases and maternal, prenatal and nutrition conditions divided by number of all deaths ages 0-4, expressed by percentage. Communicable diseases and maternal, prenatal and nutrition conditions included infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.