Georgia vs Ghana: Cause of death, by communicable diseases and maternal, prenatal and
Georgia
28.1%
in 2021
Ghana
28.5%
in 2021
Georgia rank
46th
Ghana rank
44th
Cause of death, by communicable diseases and maternal, prenatal and over time
- Georgia
- Ghana
How they compare
Ghana currently reports 28.5% against 28.1% in Georgia, a difference of 0.4%.
Across all 6 years both countries report, Ghana has been ahead every year.
Georgia ranks 46th and Ghana ranks 44th of 185 countries.
Ghana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.4% | 36.9% | 35.4% | Ghana |
| 2010s | 4.0% | 27.7% | 23.7% | Ghana |
| 2020s | 21.1% | 27.8% | 6.8% | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cause of death, by communicable diseases and maternal, prenatal and, Georgia or Ghana?
- Ghana, at 28.5% against 28.1% in Georgia as of 2021.
- What is the difference in cause of death, by communicable diseases and maternal, prenatal and between Georgia and Ghana?
- 0.4%, with Ghana ahead.
- How many years of comparable data are there for Georgia and Ghana?
- 6 years are reported by both, from 2000 to 2021.
- How do Georgia and Ghana rank globally for cause of death, by communicable diseases and maternal, prenatal and?
- Georgia ranks 46th and Ghana ranks 44th of 185 countries.
- Where does this data come from?
- Global Health Estimates, World Health Organization (WHO), published as Cause of death, by communicable diseases and maternal, prenatal and nutrition conditions, ages 60+ (% of total deaths ages 60+). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of deaths ages 60+ due to communicable diseases and maternal, prenatal and nutrition conditions divided by number of all deaths ages 60+, expressed by percentage. Communicable diseases and maternal, prenatal and nutrition conditions included infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.