Fiji vs Turkey: Cause of death, by communicable diseases and maternal, prenatal and
Fiji
20.1%
in 2021
Turkey
20.4%
in 2021
Fiji rank
111th
Turkey rank
108th
Cause of death, by communicable diseases and maternal, prenatal and over time
- Fiji
- Turkey
How they compare
Turkey currently reports 20.4% against 20.1% in Fiji, a difference of 0.3%.
The two have swapped places 1 time across 6 shared years of data; in 2000 it was Fiji ahead.
Fiji ranks 111th and Turkey ranks 108th of 185 countries.
Across the 3 decades both report, Fiji averaged higher in 2 and Turkey in 1.
Head to head by decade
| Decade | Fiji | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.7% | 3.0% | 3.6% | Fiji |
| 2010s | 5.6% | 3.6% | 2.0% | Fiji |
| 2020s | 13.1% | 17.3% | 4.2% | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cause of death, by communicable diseases and maternal, prenatal and, Fiji or Turkey?
- Turkey, at 20.4% against 20.1% in Fiji as of 2021.
- What is the difference in cause of death, by communicable diseases and maternal, prenatal and between Fiji and Turkey?
- 0.3%, with Turkey ahead.
- How many years of comparable data are there for Fiji and Turkey?
- 6 years are reported by both, from 2000 to 2021.
- How do Fiji and Turkey rank globally for cause of death, by communicable diseases and maternal, prenatal and?
- Fiji ranks 111th and Turkey ranks 108th of 185 countries.
- Where does this data come from?
- Global Health Estimates, World Health Organization (WHO), published as Cause of death, by communicable diseases and maternal, prenatal and nutrition conditions, ages 60+ (% of total deaths ages 60+). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of deaths ages 60+ due to communicable diseases and maternal, prenatal and nutrition conditions divided by number of all deaths ages 60+, expressed by percentage. Communicable diseases and maternal, prenatal and nutrition conditions included infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.