Denmark vs Japan: Cause of death, by communicable diseases and maternal, prenatal and
Cause of death, by communicable diseases and maternal, prenatal and over time
- Denmark
- Japan
How they compare
Japan currently reports 9.9% against 8.8% in Denmark, a difference of 1.1%.
That makes Japan's figure about 1.1 times Denmark's.
Across all 6 years both countries report, Japan has been ahead every year.
Denmark ranks 169th and Japan ranks 166th of 185 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.2% | 13.8% | 9.6% | Japan |
| 2010s | 7.1% | 13.5% | 6.4% | Japan |
| 2020s | 8.7% | 9.8% | 1.1% | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cause of death, by communicable diseases and maternal, prenatal and, Denmark or Japan?
- Japan, at 9.9% against 8.8% in Denmark as of 2021.
- What is the difference in cause of death, by communicable diseases and maternal, prenatal and between Denmark and Japan?
- 1.1%, with Japan ahead.
- How many years of comparable data are there for Denmark and Japan?
- 6 years are reported by both, from 2000 to 2021.
- How do Denmark and Japan rank globally for cause of death, by communicable diseases and maternal, prenatal and?
- Denmark ranks 169th and Japan ranks 166th of 185 countries.
- Where does this data come from?
- Global Health Estimates, World Health Organization (WHO), published as Cause of death, by communicable diseases and maternal, prenatal and nutrition conditions, ages 60+, female (% of total female deaths ages 60+). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Number of female deaths ages 60+ due to communicable diseases and maternal, prenatal and nutrition conditions divided by number of all female deaths ages 60+, expressed by percentage. Communicable diseases and maternal, prenatal and nutrition conditions included infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.